Corn
About Corn Corn, also known as corn, is a starchy vegetable that comes in the form of kernels and cobs,
Mint
About Mint Mint, (genus Mentha), a genus of 25 species of aromatic herbs in the mint family (Lamiaceae). Native to
Artichokes
About Artichoke The name artichoke comes from the word articiocco, which is likely influenced by the word ciocco, which means
Leeks
About Leeks Leeks Like onions and other members of the Allium family, leeks are bulbous vegetables with white and green
Chives
About Chives Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. They have
Ridge Gourd
About Ridge Gourd Ridge Gourd or Luffa is a cylindrical and family of cuculto / Greed. Rurge or which the
Arugula
About Arugula Arugula, (subspecies Eruca vesicaria sativa), also called roquette, salad rocket, garden rocket, or rugula, annual herb of the
Microgreens
About Microgreens Microgreens are leafy green vegetables that are about 1 to 3 inches (2.5 to 7.5 cm) long. They
Kohlrabi
About Kohlrabi The word kohlrabi is German for "turnip cabbage" (kohl for coleslaw and rübe for turnip) although kohlrabi is
Lettuce
About Lettuce lettuce, (Lactuca sativa), annual leaf vegetable in the aster family (Asteraceae). Many types of lettuce are eaten fresh

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