Turnip
About Turnip Turnip, (Brassica rapa, various rapa), also called white turnip, biennial hardy plant of the mustard family (Brassicaceae), grown
About Gongura Gongura is a leafy vegetable that is widely grown for medicinal purposes. It is a perennial shrub that
Radish
About Radish Radish is a root vegetable of the Brassicaceae family. Red radish is commonly found in grocery stores and
Suran
About Suran The bulb or tuber of Amorphophallus campanulatus is commonly known as Suran, Sooran, Zamikand, Jimikand and elephant foot
Swiss Chard
About Swiss chard Swiss chard is an underdog against kale and spinach, but it deserves its time in the spotlight!
Bitter gourd
About Bitter gourd Bitter gourd, also known as Karela, is one of the healthiest vegetables you can eat. It is
Drumsticks
About Drumsticks Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the Moringaceae family. It is a small,
Garlic
About Garlic Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This
fenugreek
About Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that is about 2 to 3 feet (60 to 90 centimeters) tall.
Bathua
About Bathua Bathua is an annual grass or weed that is intercropped with other crops. It is a plant of

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