About Potato Potato, (Solanum tuberosum), an annual plant of the nightshade family (Solanaceae), cultivated for its edible starchy tubers. This potato comes from the Peruvian and Bolivian Andes and is one of the world’s most nutritious foods. Potatoes are often served whole or mashed as a cooked vegetable, and they are mashed into potato flour, which is used in baking and as a flavoring for food. tubers are highly digestible and provide vitamin C, protein, thiamin and niacin. Different types of potato Potato is grown in India under different agro-climatic…
Read MorePotato – One of the Most Favorite and Healthy Vegetable In 2023
