Definition of Curd Indian curd, known as dahi, is a well-fortified dairy product that is consumed by many people in the country, as part of their daily diet or as a refreshing drink. In 1966, dahi production was estimated at about 7.8% of the total milk production in India and 14.0% of the milk used for the production of milk. Since the conversion of milk into dahi is an important step between the production of butter and ghee, it can be said that more than 40% of the total milk…
Read MoreCurd- One of the best Dairy products for health benefits
