About Cauliflower Cauliflower is a highly modified type of cabbage in the Mustard family (Brassicaceae), is widely used for its production of flower structures and fleshy stems. Cauliflower is rich in vitamins C and K . it is often used as a cooked vegetable or used raw in salads and condiments. Cauliflower is an annual that grows to about 0.5 meters (1.5 feet) in length and carries large leaves, rounded, cabbage leaves (Brassica oleracea, acephala variety). As it is needed for food, the raceme port forms a “curd” or the…
Read MoreCauliflower – One of the Best Vegetable for Health in 2023
