About Kohlrabi The word kohlrabi is German for “turnip cabbage” (kohl for coleslaw and rübe for turnip) although kohlrabi is not a root vegetable at all. It’s brassica – like cabbage, broccoli and cauliflower – and those beautiful varieties grow above ground, not below. Kohlrabi is a pretty versatile vegetable when it comes to preparation. We usually eat them raw, peeled, sliced and put it in a salad or eat it with it. How to plant Kohlrabi Kohlrabi is easy to grow, even for beginners. Gardeners who can’t wait to…
Read MoreKohlrabi – Discuss about Its Plantation properties and their Health benefits
