Tag: health benefits

Turnip – Discuss about its Plantation and Health Benefits

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Turnip

About Turnip Turnip, (Brassica rapa, various rapa), also called white turnip, biennial hardy plant of the mustard family (Brassicaceae), grown for fleshy roots and soft tops. It is believed that the turnip originated in Central and East Asia and grows in tropical regions. Young turnip roots are eaten in salads or pickled, and can be cooked green. The root is also boiled and given whole or ground, and used in stews. Although sometimes called turnips yellow or wax, rutabagas (Brassica napus, variety napobrassica) is a different species. Turnip root is…

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Langsat – Discus about Various Types of their Health benefits

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About Langsat Langsat (Lanium domesticum) is native to western Southeast Asia and is cultivated for its edible fruit. Chinaberry (Melia azedarach), also known as pearl tree and Persian lilac, is an Asian ornamental plant with purple fruits, which usually grows in many tropical and subtropical areas. Description of Langsat The Langsat tree has a straight trunk that can reach 30 meters and a width of 75 centimeters. It grows in a unique way, displaying its buttress roots above the ground. The bark varies in color between red and brown, with…

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Jamun – Discuss about Its Nutrition facts and Health Benefits

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Jamun

About Jamun Jamun is a nutritious fruit that has various nutritional properties. It is a source of antioxidants, calcium, phosphorus and flavonoids. It also contains other nutrients such as sodium, thiamin, riboflavin, carotene, fiber, niacin, folic acid, protein and fat. It is a fruit that has been used in Ayurvedic treatment and medicine since ancient times. You can find Jamun in two types – one is the white flesh type and the other is the yellow flesh type. Jamun is known to cure many health problems like heart problems, diabetes,…

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Swiss chard – Discuss About Planting and Health Benefits

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Swiss Chard

About Swiss chard Swiss chard is an underdog against kale and spinach, but it deserves its time in the spotlight! For some reason, it does not seem to be popular or go green, although it has all the characteristics and qualities that one can look for in a vegetable. It is soft in taste, easy to prepare and offers two different textures and different ingredients in one. In addition, the beautiful fruits are very beautiful, you just have to cook them for a beautiful side that will brighten up your…

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Bitter gourd – Discuss about Its Various types of health Benefits

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Bitter gourd

About Bitter gourd Bitter gourd, also known as Karela, is one of the healthiest vegetables you can eat. It is full of vitamins, minerals and antioxidants. You can eat it as a vegetable, pickle or juice. Bitter gourd is good for you in many ways if you eat it regularly. Types of proverbs come in many forms, but Chinese and Indian proverbs are the most common. Both are different, but they are good for your health in the same way. Let’s take a look at some of the ways this…

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Garlic – Discuss about Its planting condition and Health benefits

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Garlic

About Garlic Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This plant is native to Central Asia but grows wild in Italy and southern France and is popular in many national cuisines. The pods have a strong onion smell and sweet taste, and are not eaten well. Garlic plants grow about 60 cm (two feet) tall. According to various, the length of a book in the shortness of the ball or out of the pseudostem consists of the grass. The bulb…

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Fenugreek – Discuss about Its Various Health Benefits

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fenugreek

About Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that is about 2 to 3 feet (60 to 90 centimeters) tall. It has green leaves, small white flowers and pods with small golden brown seeds. For thousands of years, fenugreek and other herbs have been used by the Chinese to treat skin diseases and many other ailments. It is also a common household fragrance that is found in many products, such as soaps and detergents. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and…

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Camachile – Discuss About Its Planting and health benefits

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Camachile

About Camachile Camachile, also known as “tree tomato”, is a fruit from Latin America. It is found in countries like Mexico or Colombia! The outer skin of the Camachiles is green and when you open it, the fruits are red inside and small seeds in the center, like an apple . They are sweet and tart while tasting like strawberries, oranges, and pineapple all at the same time. Mangosteen has a sweet taste that can remind you of lychees or raspberries while they have soft notes like lemon or grapefruit.…

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Bathua – Know about Plant Description and Various Health Benefits

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Bathua

About Bathua Bathua is an annual grass or weed that is intercropped with other crops. It is a plant of the Amaranthaceae family. Bathua is called “White goosefoot” in English and “Bathua” in Hindi. The scientific name of this vegetable is “Chenopodium album”. Bathua has amazing health benefits. This plant has a lot of nutrients that can cure various diseases or health problems. Bathua is a European and Asian city. This vegetable is found in Australia, India, South Africa and the United States. It is a weed that grows well…

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Artichoke – Discuss About Its Planting Process and their Health Benefits

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Artichokes

About Artichoke The name artichoke comes from the word articiocco, which is likely influenced by the word ciocco, which means “trouble”. Globe artichoke – the type most commonly eaten today – is a herbaceous plant, a flowering plant whose leaves have sharp bristles on their edges. The edible part of the artichoke, commonly called the “artichoke heart”, is actually the bud of the artichoke flower, which develops before the flower begins to bloom. A flower head is a cluster of many small flowers that grow, and the main food source…

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