About Bell Peppers Bell Peppers originated in Hungary, but their history began in Central and South America. In 1493, Christopher Columbus and his explorers returned from America with pepper (hot). It started quickly in Spain and quickly spread to Europe and the rest of the world. However, pepper was not developed until the 1920s in Hungary. The bell pepper contains a gene that shuts down the plant’s production of capsaicin, the chemical compound that makes peppers sweet and savory. For this reason, although it is “spicy”, pepper is not as…
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Cauliflower – One of the Best Vegetable for Health in 2023
About Cauliflower Cauliflower is a highly modified type of cabbage in the Mustard family (Brassicaceae), is widely used for its production of flower structures and fleshy stems. Cauliflower is rich in vitamins C and K . it is often used as a cooked vegetable or used raw in salads and condiments. Cauliflower is an annual that grows to about 0.5 meters (1.5 feet) in length and carries large leaves, rounded, cabbage leaves (Brassica oleracea, acephala variety). As it is needed for food, the raceme port forms a “curd” or the…
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