Ridge Gourd – Discuss about its Growing Condition and benefits

Ridge Gourd

About Ridge Gourd Ridge Gourd or Luffa is a cylindrical and family of cuculto / Greed. Rurge or which the sponge gourd is like “Jenida” in Bangladesh. Scientific name of Ridge Gourd: Luffa acutangula (L.) Roxb. It is a dark green vegetable with a white pulp inside. The taste of the vegetable is similar to zucchini. It has spongy flesh with white pulp and seeds. Umbrella gourd, also known as ‘tindora’ or ‘tindli’ in Hindi, is a vegetable that is grown in south and east India. It can be eaten…

Read More

Cauliflower – One of the Best Vegetable for Health in 2023

Cauliflower

About Cauliflower Cauliflower is a highly modified type of cabbage in the Mustard family (Brassicaceae), is widely used for its production of flower structures and fleshy stems. Cauliflower is rich in vitamins C and K . it is often used as a cooked vegetable or used raw in salads and condiments. Cauliflower is an annual that grows to about 0.5 meters (1.5 feet) in length and carries large leaves, rounded, cabbage leaves (Brassica oleracea, acephala variety). As it is needed for food, the raceme port forms a “curd” or the…

Read More