Broccoli Broccoli is a cruciferous vegetable derived from the Brassica plant. It is a type of flower with a large plant in the middle with gray-green leaves and green florets (some varieties are purple). It’s simple and easy to find in most grocery stores. Broccoli is considered one of the most nutritious vegetables and can be a delicious addition to any meal or meal as a side dish, in casseroles, soups and stews. fries, or eat it well in an entree. Eating broccoli raw or cooked provides many nutrients, although…
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