Lemon – Discuss About their nutrition facts and health benefits.

lemon

About lemon lemon tree, (Citrus ×limon), small tree or spreading shrub of the right family (Rutaceae) and its edible fruit. Lemon juice is a characteristic of many pastries and desserts, such as pies and the traditional American lemon meringue pie. The unique astringent flavor of the fruit, whether fresh or canned, is used to enhance many poultry, fish and vegetable dishes around the world. Lemonade, made from lemons, sugar and water, is a popular hot drink, and the drink itself is often added to tea. Citric acid can make up…

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Apple Fruits : Discuss About Apple Nutrition Facts And Health benefits

Apple

Apple Fruits Apple tree, (Malus domestica), tree and fruit in the rose family (Rosaceae), one of the most commonly planted trees. Apples are best grown for sale as fresh fruit, although apples are also used commercially for wine, juice, jelly, applesauce and apple cider and canned as a bakery product. . A significant portion of the world’s harvest is also used for cider, wine and brandy. Apples are eaten fresh or cooked. There are different ways to cook apples; Often, they are used to make a variety of pastries, and…

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Broccoli – Know About Planting Of BroccoliAnd Health Advantages

Broccoli

Broccoli Broccoli is a cruciferous vegetable derived from the Brassica plant. It is a type of flower with a large plant in the middle with gray-green leaves and green florets (some varieties are purple). It’s simple and easy to find in most grocery stores. Broccoli is considered one of the most nutritious vegetables and can be a delicious addition to any meal or meal as a side dish, in casseroles, soups and stews. fries, or eat it well in an entree. Eating broccoli raw or cooked provides many nutrients, although…

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