Category: vegetable

Turnip – Discuss about its Plantation and Health Benefits

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Turnip

About Turnip Turnip, (Brassica rapa, various rapa), also called white turnip, biennial hardy plant of the mustard family (Brassicaceae), grown for fleshy roots and soft tops. It is believed that the turnip originated in Central and East Asia and grows in tropical regions. Young turnip roots are eaten in salads or pickled, and can be cooked green. The root is also boiled and given whole or ground, and used in stews. Although sometimes called turnips yellow or wax, rutabagas (Brassica napus, variety napobrassica) is a different species. Turnip root is…

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Gongura -Discuss about Its Plantation and Health Benefits

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About Gongura Gongura is a leafy vegetable that is widely grown for medicinal purposes. It is a perennial shrub that grows up to 1 meter. Gongura leaves have a tart and sour taste that can be added to many dishes. It usually comes in two forms, these are green and red leaves and red gongura leaves. The gongura plant is native to Africa and India. But it is mostly used in the southern part of India. Gongura is also known as sorrel leaf which is used to make different kinds…

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Radish -Health benefits of One of the best green Vegetables

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Radish

About Radish Radish is a root vegetable of the Brassicaceae family. Red radish is commonly found in grocery stores and looks like a small red globe with a white inside. Radish varieties have colors such as purple, yellow, white-pink, and even black. The interior color, as well as the soap brand, may vary depending on the model. Seeds can be planted in spring and fall, but plants should be suspended when the temperature is warm (70 degrees or more); This causes the radish to shrivel, making them useless. Otherwise, radishes…

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Suran – Discuss about its plant description and Heath benefits

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Suran

About Suran The bulb or tuber of Amorphophallus campanulatus is commonly known as Suran, Sooran, Zamikand, Jimikand and elephant foot yam. It is grown all over India and is often used as a vegetable. Suran is cooked as a vegetable only after it is washed, cut and boiled with lemon, tamarind, alum or vinegar to get rid of the irritants. Suran is also used as a medicine in the treatment of hemorrhoids, severe dyspepsia, abdominal colic, elephantiasis, fistula, glandular inflammation of the neck, urinary diseases and dropsy. It belongs to…

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Swiss chard – Discuss About Planting and Health Benefits

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Swiss Chard

About Swiss chard Swiss chard is an underdog against kale and spinach, but it deserves its time in the spotlight! For some reason, it does not seem to be popular or go green, although it has all the characteristics and qualities that one can look for in a vegetable. It is soft in taste, easy to prepare and offers two different textures and different ingredients in one. In addition, the beautiful fruits are very beautiful, you just have to cook them for a beautiful side that will brighten up your…

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Bitter gourd – Discuss about Its Various types of health Benefits

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Bitter gourd

About Bitter gourd Bitter gourd, also known as Karela, is one of the healthiest vegetables you can eat. It is full of vitamins, minerals and antioxidants. You can eat it as a vegetable, pickle or juice. Bitter gourd is good for you in many ways if you eat it regularly. Types of proverbs come in many forms, but Chinese and Indian proverbs are the most common. Both are different, but they are good for your health in the same way. Let’s take a look at some of the ways this…

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Drumstick – One of the Best Green and Healthy Vegetables

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Drumsticks

About Drumsticks Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the Moringaceae family. It is a small, fast-growing plant that grows in tropical regions. It is found in the Himalayan region of India, Bangladesh, Afghanistan and Pakistan. Drumstick is also known as horseradish plant or drumstick plant (in English), Subhanjana (in Sanskrit), Haritashaaka or Akshiva (in Ayurveda) and Sainjna or Saguna. Each part of the wood can contain substances that are important for human health; therefore, it can be one of the most important vegetables. For many…

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Garlic – Discuss about Its planting condition and Health benefits

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Garlic

About Garlic Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This plant is native to Central Asia but grows wild in Italy and southern France and is popular in many national cuisines. The pods have a strong onion smell and sweet taste, and are not eaten well. Garlic plants grow about 60 cm (two feet) tall. According to various, the length of a book in the shortness of the ball or out of the pseudostem consists of the grass. The bulb…

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Fenugreek – Discuss about Its Various Health Benefits

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fenugreek

About Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that is about 2 to 3 feet (60 to 90 centimeters) tall. It has green leaves, small white flowers and pods with small golden brown seeds. For thousands of years, fenugreek and other herbs have been used by the Chinese to treat skin diseases and many other ailments. It is also a common household fragrance that is found in many products, such as soaps and detergents. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and…

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Bathua – Know about Plant Description and Various Health Benefits

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Bathua

About Bathua Bathua is an annual grass or weed that is intercropped with other crops. It is a plant of the Amaranthaceae family. Bathua is called “White goosefoot” in English and “Bathua” in Hindi. The scientific name of this vegetable is “Chenopodium album”. Bathua has amazing health benefits. This plant has a lot of nutrients that can cure various diseases or health problems. Bathua is a European and Asian city. This vegetable is found in Australia, India, South Africa and the United States. It is a weed that grows well…

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