Category: Foods

Star Fruits – Discuss About Its Planting process and Health benefits

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Star Fruits

About Star Fruits Star Fruits, also known as carambola, can be found in abundance in Southeast Asia where it is cultivated well. The purple fruit grows on trees in India, Asia, South America, Australia and the southern United States, but is enjoyed raw and cooked all over the world. Although it is often used as a garnish due to its fun nature, it also adds a delicious flavor to many dishes such as salads and cocktails. The carambola tree is believed to be native to Indonesia and thrives in sunny…

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Fig – Discuss about its Physical Description and health benefits

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Figs

About Fig The fig fruit was one of the first fruits to be planted. Its cultivation extended through ancient times, throughout the Levant and the Aegean Sea region. The story says that Caria gave this fruit to the Greeks. Interestingly, Attic figs are popular in the Middle East, and there are special laws to control their export. Nevertheless, figs were one of the most important Greek foods, and they were widespread in public consumption among the Spartans. In Latin mythology, the fig tree that covered the Roman twins in the…

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Pears Fruits – Discuss about Its Physical Description and health benefits

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Pears

About Pears Fruits Pears are a sweet and aromatic fruit that is high in fiber, low in calories and full of antioxidants including vitamin C. They are native to Europe and Western Asia and are used in anti-inflammatory, diuretic and anti-inflammatory. hyperglycemic treatment in China for more than 2,000 years. And the health benefits of pears, such as protection against stroke and some cancers, are supported by research. Physical description The common pear tree has a broad head and stands up to 13 meters (43 feet) tall. The trees are…

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Artichoke – Discuss About Its Planting Process and their Health Benefits

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Artichokes

About Artichoke The name artichoke comes from the word articiocco, which is likely influenced by the word ciocco, which means “trouble”. Globe artichoke – the type most commonly eaten today – is a herbaceous plant, a flowering plant whose leaves have sharp bristles on their edges. The edible part of the artichoke, commonly called the “artichoke heart”, is actually the bud of the artichoke flower, which develops before the flower begins to bloom. A flower head is a cluster of many small flowers that grow, and the main food source…

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Leeks – Discuss about its Nutrition facts and health benefits

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Leeks

About Leeks Leeks Like onions and other members of the Allium family, leeks are bulbous vegetables with white and green flesh. However, the bulb is not round, but slightly larger than the stem closest to the root. The more compact the bulb, the worse the leek. Leeks are one of the most expensive types of onions you will find in the market. It depends on the place: in countries where it is widely used, leeks are not expensive. Those who love the taste of leeks and the ease of preparation…

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Chives – Discuss about its growing tips and also their Health benefits

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Chives

About Chives Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. They have been used in Europe and Asia for hundreds of years but can be found around the world. Chives produce vegetables and flowers; Long green grass, pencil-shaped and thin, with a hollow stem like grass. They grow in large clumps, are happy and are often one of the first plants to appear in the garden in the spring. Chives do not require much preparation since they are often used fresh, fresh…

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Ridge Gourd – Discuss about its Growing Condition and benefits

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Ridge Gourd

About Ridge Gourd Ridge Gourd or Luffa is a cylindrical and family of cuculto / Greed. Rurge or which the sponge gourd is like “Jenida” in Bangladesh. Scientific name of Ridge Gourd: Luffa acutangula (L.) Roxb. It is a dark green vegetable with a white pulp inside. The taste of the vegetable is similar to zucchini. It has spongy flesh with white pulp and seeds. Umbrella gourd, also known as ‘tindora’ or ‘tindli’ in Hindi, is a vegetable that is grown in south and east India. It can be eaten…

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Arugula – Discuss about its various health benefits

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Arugula

About Arugula Arugula, (subspecies Eruca vesicaria sativa), also called roquette, salad rocket, garden rocket, or rugula, annual herb of the mustard family (Brassicaceae), grown for its pungent edible leaves. Native to the Mediterranean, arugula is a common salad vegetable in many parts of southern Europe and has grown in popularity around the world for its peppery, nutty taste and its nutritional content. Young leaves are often eaten and are a good source of calcium, iron and vitamins A, C and K. The plant initially develops a basal rosette that is…

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Microgreens – One of the best healthy vegetables for Human Health

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Microgreens

About Microgreens Microgreens are leafy green vegetables that are about 1 to 3 inches (2.5 to 7.5 cm) long. They have an aromatic flavor and nutritious properties and are available in different colors and textures. Microgreens are considered to be baby plants, falling somewhere between sprouts and baby greens. That said, they should not be confused with sprouts, which have no leaves. Shoots also have a short growth period of 2-7 days, while microgreens are harvested 7-21 days later, as soon as the true leaves of the plant appear. Microgreens…

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Kohlrabi – Discuss about Its Plantation properties and their Health benefits

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Kohlrabi

About Kohlrabi The word kohlrabi is German for “turnip cabbage” (kohl for coleslaw and rübe for turnip) although kohlrabi is not a root vegetable at all. It’s brassica – like cabbage, broccoli and cauliflower – and those beautiful varieties grow above ground, not below. Kohlrabi is a pretty versatile vegetable when it comes to preparation. We usually eat them raw, peeled, sliced ​​​​​​​​​​​​​​​​​​​​​​and put it in a salad or eat it with it. How to plant Kohlrabi Kohlrabi is easy to grow, even for beginners. Gardeners who can’t wait to…

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