About jackfruits The scientific name for jackfruit is Artocarpus heterophyllus. Jackfruit is a tropical fruit that grows in Asia, Africa and South America. It belongs to the same tree family as fig and mulberry trees. Under the green colored bark, hides a stringy yellow flesh that you can eat raw or cook in a variety of dishes. (The fruit is also edible.) Jackfruit is the largest fruit in the world, weighing up to 40 kilograms or more. Fortunately, you don’t have to throw the big fruit into your shopping cart.…
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Garlic – Discuss about Its planting condition and Health benefits
About Garlic Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This plant is native to Central Asia but grows wild in Italy and southern France and is popular in many national cuisines. The pods have a strong onion smell and sweet taste, and are not eaten well. Garlic plants grow about 60 cm (two feet) tall. According to various, the length of a book in the shortness of the ball or out of the pseudostem consists of the grass. The bulb…
Read MoreFenugreek – Discuss about Its Various Health Benefits
About Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that is about 2 to 3 feet (60 to 90 centimeters) tall. It has green leaves, small white flowers and pods with small golden brown seeds. For thousands of years, fenugreek and other herbs have been used by the Chinese to treat skin diseases and many other ailments. It is also a common household fragrance that is found in many products, such as soaps and detergents. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and…
Read MoreCamachile – Discuss About Its Planting and health benefits
About Camachile Camachile, also known as “tree tomato”, is a fruit from Latin America. It is found in countries like Mexico or Colombia! The outer skin of the Camachiles is green and when you open it, the fruits are red inside and small seeds in the center, like an apple . They are sweet and tart while tasting like strawberries, oranges, and pineapple all at the same time. Mangosteen has a sweet taste that can remind you of lychees or raspberries while they have soft notes like lemon or grapefruit.…
Read MoreBathua – Know about Plant Description and Various Health Benefits
About Bathua Bathua is an annual grass or weed that is intercropped with other crops. It is a plant of the Amaranthaceae family. Bathua is called “White goosefoot” in English and “Bathua” in Hindi. The scientific name of this vegetable is “Chenopodium album”. Bathua has amazing health benefits. This plant has a lot of nutrients that can cure various diseases or health problems. Bathua is a European and Asian city. This vegetable is found in Australia, India, South Africa and the United States. It is a weed that grows well…
Read MoreCorn – Discuss about Its Types and Various health Benefits
About Corn Corn, also known as corn, is a starchy vegetable that comes in the form of kernels and cobs, covered in husks. Corn is one of the most popular vegetables in the United States that sometimes gets a bad rap because it is high in sugar and carbohydrates. But don’t forget the health benefits of this rich vegetable. Corn is an ice cream favorite in the summer. Stir-fry is the perfect meal for a movie night or party. Roasted and ground into flour, the seeds become the grain for…
Read MoreMangustaan – Discuss About Various Health Benefits
About Mangustaan Mangustaan, also known as Indian mango, is a medicinal herb commonly used in siddha medicine for the treatment of various ailments including leucorrhoea. This plant is native to India and is found in different parts of the country. It is a spreading green plant, its leaves are broad, oblong and oval. The flowers are fragrant and yellow and white in color. The fruit is round, yellow and has a sweet taste. Mangustaan has been revered in traditional Siddha medicine since ancient times. It is believed that this plant…
Read MoreAsparagus -Discuss about physical description and Health benefits
About Asparagus Asparagus Belonging to the lily family, asparagus is appreciated worldwide for its medicinal properties. The name comes from the Greek word meaning “tree”. All parts of the asparagus plant, from the roots to the shoots, have medicinal properties. It has been used for a long time and its benefits have been tested and proven in science and other forms of medicine. There are more than 300 species of asparagus plants worldwide. It usually comes in 3 shades – green, white or purple. The white variety grows in the…
Read MoreMint – Discuss about Its Planting and Various Health Benefits
About Mint Mint, (genus Mentha), a genus of 25 species of aromatic herbs in the mint family (Lamiaceae). Native to Eurasia, North America, South Africa and Australia, mints are widely distributed in the tropical regions of the world and are widely produced. Various species, especially peppermint and spearmint, are used as flavorings for foods (including candies and gums) and for alcohol and toothpaste. Mint essential oil is used as an aromatic fragrance. Some species are often used in herbal medicine. Mint -planting Mints are hardy perennials that do well in…
Read MorePlums – Discuss about Its Growing condition and Various Health Benefits
About Plums A plum is a fruit that grows on a tree. They have a thin skin on the inside. Plums are sweet and tart and bursting with purple anthocyanins, a plant compound that offers many health benefits. Plums are low calorie prunes that are often used to prevent and treat constipation due to their fiber content. One plum is only about 30 calories and is packed with fiber, vitamins and minerals, making it an on-the-go snack. Plums can be a nutritious and delicious addition to your weekly meal plan.…
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