About Mangustaan Mangustaan, also known as Indian mango, is a medicinal herb commonly used in siddha medicine for the treatment of various ailments including leucorrhoea. This plant is native to India and is found in different parts of the country. It is a spreading green plant, its leaves are broad, oblong and oval. The flowers are fragrant and yellow and white in color. The fruit is round, yellow and has a sweet taste. Mangustaan has been revered in traditional Siddha medicine since ancient times. It is believed that this plant…
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Asparagus -Discuss about physical description and Health benefits
About Asparagus Asparagus Belonging to the lily family, asparagus is appreciated worldwide for its medicinal properties. The name comes from the Greek word meaning “tree”. All parts of the asparagus plant, from the roots to the shoots, have medicinal properties. It has been used for a long time and its benefits have been tested and proven in science and other forms of medicine. There are more than 300 species of asparagus plants worldwide. It usually comes in 3 shades – green, white or purple. The white variety grows in the…
Read MoreMint – Discuss about Its Planting and Various Health Benefits
About Mint Mint, (genus Mentha), a genus of 25 species of aromatic herbs in the mint family (Lamiaceae). Native to Eurasia, North America, South Africa and Australia, mints are widely distributed in the tropical regions of the world and are widely produced. Various species, especially peppermint and spearmint, are used as flavorings for foods (including candies and gums) and for alcohol and toothpaste. Mint essential oil is used as an aromatic fragrance. Some species are often used in herbal medicine. Mint -planting Mints are hardy perennials that do well in…
Read MorePlums – Discuss about Its Growing condition and Various Health Benefits
About Plums A plum is a fruit that grows on a tree. They have a thin skin on the inside. Plums are sweet and tart and bursting with purple anthocyanins, a plant compound that offers many health benefits. Plums are low calorie prunes that are often used to prevent and treat constipation due to their fiber content. One plum is only about 30 calories and is packed with fiber, vitamins and minerals, making it an on-the-go snack. Plums can be a nutritious and delicious addition to your weekly meal plan.…
Read MoreStar Fruits – Discuss About Its Planting process and Health benefits
About Star Fruits Star Fruits, also known as carambola, can be found in abundance in Southeast Asia where it is cultivated well. The purple fruit grows on trees in India, Asia, South America, Australia and the southern United States, but is enjoyed raw and cooked all over the world. Although it is often used as a garnish due to its fun nature, it also adds a delicious flavor to many dishes such as salads and cocktails. The carambola tree is believed to be native to Indonesia and thrives in sunny…
Read MoreFig – Discuss about its Physical Description and health benefits
About Fig The fig fruit was one of the first fruits to be planted. Its cultivation extended through ancient times, throughout the Levant and the Aegean Sea region. The story says that Caria gave this fruit to the Greeks. Interestingly, Attic figs are popular in the Middle East, and there are special laws to control their export. Nevertheless, figs were one of the most important Greek foods, and they were widespread in public consumption among the Spartans. In Latin mythology, the fig tree that covered the Roman twins in the…
Read MorePears Fruits – Discuss about Its Physical Description and health benefits
About Pears Fruits Pears are a sweet and aromatic fruit that is high in fiber, low in calories and full of antioxidants including vitamin C. They are native to Europe and Western Asia and are used in anti-inflammatory, diuretic and anti-inflammatory. hyperglycemic treatment in China for more than 2,000 years. And the health benefits of pears, such as protection against stroke and some cancers, are supported by research. Physical description The common pear tree has a broad head and stands up to 13 meters (43 feet) tall. The trees are…
Read MoreArtichoke – Discuss About Its Planting Process and their Health Benefits
About Artichoke The name artichoke comes from the word articiocco, which is likely influenced by the word ciocco, which means “trouble”. Globe artichoke – the type most commonly eaten today – is a herbaceous plant, a flowering plant whose leaves have sharp bristles on their edges. The edible part of the artichoke, commonly called the “artichoke heart”, is actually the bud of the artichoke flower, which develops before the flower begins to bloom. A flower head is a cluster of many small flowers that grow, and the main food source…
Read MoreLeeks – Discuss about its Nutrition facts and health benefits
About Leeks Leeks Like onions and other members of the Allium family, leeks are bulbous vegetables with white and green flesh. However, the bulb is not round, but slightly larger than the stem closest to the root. The more compact the bulb, the worse the leek. Leeks are one of the most expensive types of onions you will find in the market. It depends on the place: in countries where it is widely used, leeks are not expensive. Those who love the taste of leeks and the ease of preparation…
Read MoreChives – Discuss about its growing tips and also their Health benefits
About Chives Chives belong to the allium family, which makes them relatives of onions, leeks, scallions, and garlic. They have been used in Europe and Asia for hundreds of years but can be found around the world. Chives produce vegetables and flowers; Long green grass, pencil-shaped and thin, with a hollow stem like grass. They grow in large clumps, are happy and are often one of the first plants to appear in the garden in the spring. Chives do not require much preparation since they are often used fresh, fresh…
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