Author: demosite

Swiss chard – Discuss About Planting and Health Benefits

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Swiss Chard

About Swiss chard Swiss chard is an underdog against kale and spinach, but it deserves its time in the spotlight! For some reason, it does not seem to be popular or go green, although it has all the characteristics and qualities that one can look for in a vegetable. It is soft in taste, easy to prepare and offers two different textures and different ingredients in one. In addition, the beautiful fruits are very beautiful, you just have to cook them for a beautiful side that will brighten up your…

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Bitter gourd – Discuss about Its Various types of health Benefits

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Bitter gourd

About Bitter gourd Bitter gourd, also known as Karela, is one of the healthiest vegetables you can eat. It is full of vitamins, minerals and antioxidants. You can eat it as a vegetable, pickle or juice. Bitter gourd is good for you in many ways if you eat it regularly. Types of proverbs come in many forms, but Chinese and Indian proverbs are the most common. Both are different, but they are good for your health in the same way. Let’s take a look at some of the ways this…

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Drumstick – One of the Best Green and Healthy Vegetables

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Drumsticks

About Drumsticks Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the Moringaceae family. It is a small, fast-growing plant that grows in tropical regions. It is found in the Himalayan region of India, Bangladesh, Afghanistan and Pakistan. Drumstick is also known as horseradish plant or drumstick plant (in English), Subhanjana (in Sanskrit), Haritashaaka or Akshiva (in Ayurveda) and Sainjna or Saguna. Each part of the wood can contain substances that are important for human health; therefore, it can be one of the most important vegetables. For many…

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Bael – Discuss about Plant Growing conditions and Health conditions

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Bael

About Bael bael fruit, (Aegle marmelos), bel also spelled bael, also called bengal quince, a tree of the Rutaceae family, cultivated for its fruit. This plant is native to India and Bangladesh and has been cultivated in many parts of Southeast Asia. The unripe fruit, crushed and sun-dried, is used as a remedy for dysentery and other food-borne diseases. Ripe fruits are sweet, fragrant and refreshing. The wood of the tree is white and purple in color and is strong but not durable. Fast-growing plants bear strong thorns and other…

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Jackfruits – Discuss about Its Various Type of Health Benefits

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Jackfruit

About jackfruits The scientific name for jackfruit is Artocarpus heterophyllus. Jackfruit is a tropical fruit that grows in Asia, Africa and South America. It belongs to the same tree family as fig and mulberry trees. Under the green colored bark, hides a stringy yellow flesh that you can eat raw or cook in a variety of dishes. (The fruit is also edible.) Jackfruit is the largest fruit in the world, weighing up to 40 kilograms or more. Fortunately, you don’t have to throw the big fruit into your shopping cart.…

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Garlic – Discuss about Its planting condition and Health benefits

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Garlic

About Garlic Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This plant is native to Central Asia but grows wild in Italy and southern France and is popular in many national cuisines. The pods have a strong onion smell and sweet taste, and are not eaten well. Garlic plants grow about 60 cm (two feet) tall. According to various, the length of a book in the shortness of the ball or out of the pseudostem consists of the grass. The bulb…

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Fenugreek – Discuss about Its Various Health Benefits

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fenugreek

About Fenugreek Fenugreek (Trigonella foenum-graecum) is a plant that is about 2 to 3 feet (60 to 90 centimeters) tall. It has green leaves, small white flowers and pods with small golden brown seeds. For thousands of years, fenugreek and other herbs have been used by the Chinese to treat skin diseases and many other ailments. It is also a common household fragrance that is found in many products, such as soaps and detergents. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and…

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Camachile – Discuss About Its Planting and health benefits

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Camachile

About Camachile Camachile, also known as “tree tomato”, is a fruit from Latin America. It is found in countries like Mexico or Colombia! The outer skin of the Camachiles is green and when you open it, the fruits are red inside and small seeds in the center, like an apple . They are sweet and tart while tasting like strawberries, oranges, and pineapple all at the same time. Mangosteen has a sweet taste that can remind you of lychees or raspberries while they have soft notes like lemon or grapefruit.…

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Bathua – Know about Plant Description and Various Health Benefits

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Bathua

About Bathua Bathua is an annual grass or weed that is intercropped with other crops. It is a plant of the Amaranthaceae family. Bathua is called “White goosefoot” in English and “Bathua” in Hindi. The scientific name of this vegetable is “Chenopodium album”. Bathua has amazing health benefits. This plant has a lot of nutrients that can cure various diseases or health problems. Bathua is a European and Asian city. This vegetable is found in Australia, India, South Africa and the United States. It is a weed that grows well…

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Corn – Discuss about Its Types and Various health Benefits

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Corn

About Corn Corn, also known as corn, is a starchy vegetable that comes in the form of kernels and cobs, covered in husks. Corn is one of the most popular vegetables in the United States that sometimes gets a bad rap because it is high in sugar and carbohydrates. But don’t forget the health benefits of this rich vegetable. Corn is an ice cream favorite in the summer. Stir-fry is the perfect meal for a movie night or party. Roasted and ground into flour, the seeds become the grain for…

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