Gongura -Discuss about Its Plantation and Health Benefits

About Gongura Gongura is a leafy vegetable that is widely grown for medicinal purposes. It is a perennial shrub that grows up to 1 meter. Gongura leaves have a tart and sour taste that can be added to many dishes. It usually comes in two forms, these are green and red leaves and red gongura leaves. The gongura plant is native to Africa and India. But it is mostly used in the southern part of India. Gongura is also known as sorrel leaf which is used to make different kinds…

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