About Garlic
Garlic, (Allium sativum), a perennial plant of the amaryllis family (Amaryllidaceae), is grown for its fragrant bulbs. This plant is native to Central Asia but grows wild in Italy and southern France and is popular in many national cuisines. The pods have a strong onion smell and sweet taste, and are not eaten well.
Garlic plants grow about 60 cm (two feet) tall. According to various, the length of a book in the shortness of the ball or out of the pseudostem consists of the grass. The bulb and skin is covered and covered by the volume of 20 called cloves. The round flower clusters are initially joined in a pair of rings, the bracts are leaf-like; bracts open when the flowers are greenish-white or pinkish. Flowers sometimes appear with small bulbils (small bulbs that grow in place of flowers) and the flowers are not clean. Garlic is grown as an annual crop and is propagated by planting cloves or bulbils, although trees can also be used.
In ancient and medieval times, garlic was valued for its medicinal properties and was worn as a charm against vampires and other diseases. The plant is used in traditional and folk medicine in many places, and there is some evidence that it can help prevent heart disease. Garlic contains about 0.1% essential oil, the main components of which are diallyl disulfide, diallyl trisulfide and allylpropyl disulfide.
Weather to grow garlic
Growing garlic requires a combination of different climates. It needs a cool and humid climate for the development of bulbs and herb growth while for maturity the climate will be hot and dry. However, it does not tolerate extreme cold or heat. Exposing young plants to temperatures below 20⁰C for 1 or 2 months will accelerate bulb formation. Prolonged exposure to low temperatures will reduce the yield. Bulbs can be formed in the leaf axils. Cooler growing conditions yield higher yields than warmer growing conditions. The optimum day length required for bulb formation is 13-14 hours for long day garlic and 10-12 hours for short day garlic. Drainage
Garlic is a plant that produces shallow roots. So it needs good hydration – more than just water. Perhaps, the biggest challenge in growing garlic is being able to ‘sniff it properly’. In other words, there should be enough water to maintain a high level of moisture in the soil. However, too much water will lead to water pressure and therefore the bulb bursts. Too little water or more water means the bulbs haven’t opened yet. The best way is to spread the plant more often. It must be watered:
Irrigation
At intervals of one week to 10 days depending on the groundwater level. Changing the time of watering during hot water causes the outer scales of the garlic to split. Waterlogging causes the development of diseases such as yellow spot and basal rot. Continue irrigation until maturity causes the development of two roots. These crops produce new shoots and growth. The tumor of the calculated trades of the customs of the customs are long.
The best way to shoot the garlic of the garlic is using new technology as a jets and water. It helps improve performance. In terms of irrigation, the delivery rate of drippers should be 4 liters per hour. It helps to improve the yield 15-25% better than the flood system. The discharge rate of the sprinkler should be 135 liters per hour.
Health Benefits
Diseases and prevention
Studies have shown that garlic and its compounds can have anti-inflammatory, antibacterial, antifungal, and antiviral effects.
Researchers in a 2016 study found that eating aged garlic reduced the severity of colds and flu. It reduced the number of symptoms, the number of sick days that affected work, and the number of days sick students had to go to school or work.
Researchers have also suggested that garlic supplementation activates the immune system. This is to reduce inflammation.
Improved Memory
A 2020 study suggests that certain compounds in garlic and garlic extract may be neuroactive, meaning they can stimulate nerve tissue. Researchers are using mature garlic to study its effects on mice with cognitive impairment. The results show that the garlic compound contributes well to learning and creating memory in animals, with a positive effect on brain function.
Heart disease
Diallyl trisulfide, found in garlic oil, has been found to protect the heart during and after heart surgery. Studies have shown that hydrogen sulfide gas has a cardioprotective effect and diallyl trisulfide can be a treatment for heart failure. In addition, garlic oil has been shown to have great potential to protect the heart from heart disease caused by diabetes.
Cancer prevention
The health benefits of garlic extend beyond the heart. Hence, this is another reason why you should include this onion supplement in your diet. Studies show that eating fresh garlic can reduce the risk of colon cancer, and allium vegetables, especially garlic, are associated with a reduction in prostate cancer. In addition, there is evidence for a protective link between raw garlic consumption and lung cancer, with a dose-response relationship indicating its potential as a drug inhibitor.
